Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 4 cups cooked potatoes
- 1/2 cup chopped celery
- 2 hard-boiled eggs
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup salad dressing (your preference)
- 1 teaspoon mustard
- 1/4 teaspoon celery seeds
- 1 teaspoon horseradish
- 1 tablespoon cider vinegar
- Cider vinegar
- Celery
- Mustard
- Celery seeds
- Pepper
- Eggs
- Salad dressing
- Horseradish
- Green onions
- Potatoes
- Salt
-
Step 1
Simmer the potatoes until cooked. Remove from the heat and allow to cool before removing the skins and cutting into cubes.
-
Step 2
Slice the green onions and chop the hard-boiled eggs.
-
Step 3
Put the potato cubes into a large bowl, then add the celery, eggs, onions, vinegar and seasonings. Toss lightly to coat the potatoes.
-
Step 4
Mix the mustard and salad dressing in a separate bowl then stir it into the potatoes. Be careful that you don’t mush the potato chunks.
-
Step 5
Chill for two hours before serving.
