How to make a turkey chili dip

An absolutely delicious chili dip that is worth the cooking time, and is perfect for entertaining guests or as an appetizer.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 tablespoons extra virgin olive oil
• 1/2 pound ground turkey breast
• 1 finely chopped medium onion
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons dark chili powder
• 1/2 teaspoon cumin
• 1 can, 8 ounces, tomato sauce
• 2 finely chopped garlic cloves
• 12 ounce block cream cheese
• Crackers, chips or whatever you want to dip with
• Medium skillet
• Large serving bowl

1. 

   Heat your skillet over medium heat.

2. 

   Next, add olive oil and ground turkey, cook until brown.

3. 

   Then add garlic and onions and season with salt, pepper, chili power and cumin.

4. Allow to cook for 10 minutes.

5. 

   Next, add 8 ounces tomato sauce and heat thoroughly.

6. 

   Cut cream cheese into small pieces and stir in, let the pieces melt and combine with the dip.

7. 

   Turn off heat and pour dip into your large serving bowl.

8. 

   Serve with your dipping snack of choice.

Tips & Warnings

• For added flavor and texture you can top off your finished dip with a few tablespoons of chopped green pimiento olives.
• Always watch the amount of heat you are using throughout. It is very easy to burn or dry out ingredients such as these.

[anglrckx]

on 3/4/2007 makes me hungry reading the recipe.