How to Make a Non-Alcoholic Melon Daiquiri

The melon daiquiri is a favorite order at bars all over the world. It's so good you'll want to make it at home. By leaving out the rum, you can whip up a non-alcoholic drink for the kids to enjoy. Here's how to make a non-alcoholic melon daiquiri.

Instructions

Difficulty: Easy

Things You’ll Need:

• Lime wedge
• Lime juice
• Sugar
• Glassware
• Lemon-lime soda
• Blender
• Ice
• Vanilla extract
• Melon syrup
• 4 oz. lemon-lime soda
• 1 tsp. sugar
• ¼ oz. vanilla extract
• 2 oz. melon syrup
• 2 oz. lime juice
• 1 lime wedge
• 1 cup of ice

1. Put one cup of ice into a blender.
   
2. Pour in the vanilla, sugar, melon syrup, lime juice and lemon-lime soda.
   
3. Replace the lid of the blender, and blend the mixture until it is smooth.
   
4. Pour contents into a tall glass and garnish with a lime wedge.
   
   

Tips & Warnings

• If the concoction is too thick in the blender, add more lemon-lime soda.
• Melon syrup is available at most coffee-supply stores.
• For a fresher taste, replace the melon syrup with a half cup of diced fresh melon.
• Be sure the lid of the blender is secured tightly.