How to Make a Non-Alcoholic Mango Margarita

By eHow Food & Drink Editor

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Blend a non-alcoholic mango margarita if you want to enjoy a tasty frozen drink without the side effects of alcohol. Kids will enjoy it, too. Here's how to make a non-alcoholic mango margarita.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Lemon juice
  • One mango
  • Ice
  • Glassware
  • Simple syrup
  • 2 oz. simple syrup
  • One mango
  • 2 oz. lemon juice
  • One cup of ice

Step1
Slice and peel a fresh mango. Reserve one slice for a garnish.
Step2
Put the mango, simple syrup, lemon juice and ice into a blender.
Step3
Replace the lid and blend until smooth.
Step4
Drain the contents into a tall, chilled glass.
Step5
Garnish with the remaining mango slice and enjoy.

Tips & Warnings

  • Use a fresh mango.
  • Keeping a mango in the fridge extends its shelf life.
  • Make simple syrup by boiling one cup of water and adding one cup of sugar. Contnue boiling until the sugar dissolves and then let the mixture cool to room temperature before using.
  • Be sure the lid to the blender is tightly secured.

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eHow Article:  How to Make a Non-Alcoholic Mango Margarita

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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