How to Cook a Turkey

Most store bought turkeys come with directions, but it can still be a challenge to cook a turkey to perfection on Thanksgiving Day. If you aren’t sure what size turkey you should cook, experts advise to err on the side of caution and cook a larger one. After all, there are an estimated 50 ways of preparing those turkey leftovers!

Difficulty: Moderately Easy

Instructions

1. Defrost a turkey safely in a sink of cold water, in the fridge (recommended method) or in a microwave, if you need to thaw your turkey before cooking.

2. Prepare your turkey by removing any plastic wrapping, removing the neck and giblets and making sure the turkey legs are in the tucked position. Stuff the turkey just before roasting and brush with oil to prevent the turkey skin from becoming dry.

3. Know that there is no need to baste the turkey before cooking—the juice only penetrates about 1/8 inch under the skin and doesn’t actually make the meat any juicier.

4. Look at the size of your turkey; the size will affect the cooking time. In general, you should cook the turkey for 15-20 minutes per pound of weight, although the exact cooking time may vary.

5. Cook your turkey at a temperature ranging from 325 degrees to 350 degrees. A higher temperature may cause the meat to be dry; cooking for long periods at a lower temperature won’t cook the turkey properly and may cause food poisoning.

6. Test your turkey by using a meat thermometer after your turkey has cooked for the recommended time. Make sure that the stuffing, as well as the turkey, has reached the required temperature.

7. Know that a turkey is properly cooked when the thigh meat reaches 180 degrees and the interior of the breast meat reaches 170 degrees.

Tips & Warnings

• Always read the cooking directions on pre-packaged turkey. Many companies have a Web site or a toll-free help line to call if you have questions.
• Some packaged turkeys are sold with a “pop-up" cooking timer in them, but you should always use a meat thermometer.
• Keep your turkey warm in the oven set to a temperature of 200 degrees if it’s cooked before you are ready to serve it. Remember to let the meat stand for ten minutes before serving.
• Never thaw out a turkey at room temperature.

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[fluffyblue]

on 11/23/2008 Great details! Will try this next holiday meal!