How to Make a Kahlua Frost

Make a Kahlua Frost for a thick, milky alcoholic beverage with the robust flavor of coffee. This drink makes a great sipper for sunny days or a decadent dessert drink after a meal.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 ½ oz. coconut cream
• 1 ½ oz. Kahlua
• ½ scoop of vanilla ice cream
• maraschino cherry
• ice
• Blender
• Coconut cream
• Kahlua
• Glassware
• Vanilla ice cream
• Maraschino cherry
• Ice

1. Scoop the vanilla ice cream into a blender, along with a few cubes of ice.
2. Add the coconut cream and Kahlua.
3. Blend until smooth.
4. Pour into a tall glass and garnish with a cherry.

Tips & Warnings

• To make this drink less thick, add a few splashes of water or more Kahlua.
• Be sure the lid of the blender is secure.
• Never drink and drive.

Who Can Help: