How to Make Beef and Biscuit Casserole

This is a recipe for Beef and Biscuit Casserole, a delightful family dinner entree that will yeild 5-6 servings.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 1/2 Pounds Ground Beef
1 cup chopped onions
1/4 cup milk
1 can cream of mushroom soup
1 8-oz package creme cheese, softened
1 tsp. salt
1/4 cup catsup
1 can biscuits

1. Saute beef and onions in skillet until brown
2. Drain beef
3. Combine milk, soup and cream cheese in bowl.
4. Add salt, catsup and beef; mix well.
5. Pour into 2-quart casserole dish.
6. Bake at 375 degrees for 10 minutes.
7. Place biscuits on top.
8. Bake for 15 to 20 minutes longer or until biscuits are golden brown.