How To

How to Make Beef and Biscuit Casserole

By klawal34

Rate: (5 Ratings)

This is a recipe for Beef and Biscuit Casserole, a delightful family dinner entree that will yeild 5-6 servings.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 1 1/2 Pounds Ground Beef
1 cup chopped onions
1/4 cup milk
1 can cream of mushroom soup
1 8-oz package creme cheese, softened
1 tsp. salt
1/4 cup catsup
1 can biscuits
Step1
Saute beef and onions in skillet until brown
Step2
Drain beef
Step3
Combine milk, soup and cream cheese in bowl.
Step4
Add salt, catsup and beef; mix well.
Step5
Pour into 2-quart casserole dish.
Step6
Bake at 375 degrees for 10 minutes.
Step7
Place biscuits on top.
Step8
Bake for 15 to 20 minutes longer or until biscuits are golden brown.

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eHow Article: How to Make Beef and Biscuit Casserole

Article By: klawal34

Novice Novice| 100Points

Category: Food & Drink

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