How to Make Beef and Biscuit Casserole

This is a recipe for Beef and Biscuit Casserole, a delightful family dinner entree that will yeild 5-6 servings. Does this Spark an idea?

Things You'll Need

  • 1 1/2 Pounds Ground Beef
1 cup chopped onions
1/4 cup milk
1 can cream of mushroom soup
1 8-oz package creme cheese, softened
1 tsp. salt
1/4 cup catsup
1 can biscuits
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Instructions

    • 1

      Saute beef and onions in skillet until brown

    • 2

      Drain beef

    • 3

      Combine milk, soup and cream cheese in bowl.

    • 4

      Add salt, catsup and beef; mix well.

    • 5

      Pour into 2-quart casserole dish.

    • 6

      Bake at 375 degrees for 10 minutes.

    • 7

      Place biscuits on top.

    • 8

      Bake for 15 to 20 minutes longer or until biscuits are golden brown.

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