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A mimosa is an upscale wine cocktail that originated at the Ritz Hotel in Paris in 1925. It is sweet and elegant and often served to wedding guests or first-class airline passengers. Follow these steps to make your own.
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Put ice into a wine glass until it is half-full.
Pour orange juice into the glass until it is half-full, or until the juice covers the ice.
Uncork a fresh bottle of champagne.
Finish filling the glass with champagne and swirl the glass to mix the concoction.
eHow Article: How to Make a Mimosa
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