How to Make a Non-Alcoholic Piña Colada

First invented in Puerto Rico, the Piña Colada is a sweet drink made from coconut milk. In the alcoholic version, one adds rum. But, for those who want a virgin option, you can still enjoy this sweet treat anytime of the year, or preferably on the beach in sun. Read on to learn how to make a Piña Colada.

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 oz. coconut milk
• 2 tsp. crushed pineapple
• 2 cups of ice
• Pineapple wedge
• 2 tsp. crushed pineapple
• Pineapple wedge
• 6 oz. coconut milk
• 2 cups of ice

1. Combine the milk, ice and crushed pineapple into a blender.
2. Blend on high-speed until smooth. Add water to the mix to smooth the consistency.
3. Pour the mix into a decorative glass and garnish with a pineapple wedge.

Tips & Warnings

• If you do not have coconut milk, there are non-alcoholic Piña Colada mixes available at the grocery store.
• Be sure to cover the blender.

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