How to Make Rum Party Punch

For a party, there is nothing more refreshing than a nice rum punch. Not only does this party punch taste great, but it is potent enough to get your guests to open up for a little fun. Read on to learn how to make rum party punch.

Instructions

Difficulty: Easy

Things You’ll Need:

• 750 ml. bottle rum
• 2 liter ginger ale
• One can frozen fruit punch concentrate
• One can frozen orange juice concentrate
• Ice
• Pineapple slices
• 2 liter ginger ale
• One can frozen fruit punch concentrate
• One can frozen orange juice concentrate
• Ice
• Pineapple slice
• 750 ml. bottle rum

1. Get a large punch bowl and serving spoon.
2. Let the frozen cans of fruit punch and orange juice thaw. Then put into punch bowl.
3. Add the bottle of rum and ginger ale. Stir all the ingredients together.
4. Add the ice. Also, put an extra bowl of ice next to the punch, along with small cups.
5. Float the pineapple slices on top for a decorative effect.

Tips & Warnings

• Instead of chunked ice, you can also freeze some water in a circular cake pan, and make an "ice donut" to float in the punch.
• Don't drink and drive.

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