How to Make a Non-Alcoholic White Russian

The biggest challenge when you make a non-alcoholic White Russian is getting the color right. The coffee liqueur used in the full-strength version adds a tan shade that is difficult to duplicate exactly using readily available non-alcoholic ingredients. Read on to learn how to make a non-alcoholic White Russian.

Difficulty: Easy

Instructions

Things You'll Need:

• Shot glass
• Glass
• Ice chunks
• 1 shot non-alcoholic, non-sweetened coffee flavored syrup
• 2 shots half and half or cream
• Chocolate syrup
• 2 shots half and half or cream
• Glass
• 1 shot non-alcoholic, non-sweetened coffee flavored syrup
• Shot glass
• Ice chunks
• Chocolate syrup

1. Fill the medium-sized glass with chunks of ice.

2. Pour a shot of the non-alcoholic, non-sweetened coffee flavored syrup into the glass. Most of these syrups are colorless, so you may need to add a little chocolate syrup to the mixture in order to get the characteristic shade of a White Russian.

3. Throw two shots of half and half or cream into the glass. Stir with a swizzle stick.

4. Serve and drink immediately. This recipe makes a single, non-alcoholic White Russian.

Tips & Warnings

• Add other non-alcoholic flavored syrups to the drink to create variations of the White Russian.
• Substitute the cream or half and half with skim milk for a lighter White Russian. Also consider adding a couple drops of vanilla extract or flavoring to spice up the drink.

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