How to Make a Non-Alcoholic Peach Daiquiri

The daiquiri got its start at the turn of the twentieth century in Cuba as a switch hitter for the martini. At the turn of the twenty-first century, the daiquiri has become a toned-down dessert drink, and a non-alcoholic peach daiquiri conforms to this sweeter image. Read on to learn how to make a non-alcoholic peach daiquiri.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/2 tsp. rum flavoring
• Ice cubes
• Canned peaches
• 1 tbsp. lemon juice
• 1/3 cup milk
• 1/3 cup milk
• 1/2 tsp. rum flavoring

1. Open the can of peaches. Do not drain off the liquid. Pour the whole mess straight into a blender.
2. Measure out the lemon juice and add to the peaches. Follow with the ice cubes, milk and rum flavoring.
3. Grind that pre-daiquiri mixture until it is smooth and easy to pour.
4. Fill two glasses with the mixture.
5. Serve the non-alcoholic peach daiquiri immediately.

Tips & Warnings

• Add sliced banana or shredded coconut to the mixture as desired to give the daiquiri a little more tropical kick.
• Substitute the ice cubes with vanilla or peach ice cream and turn the daiquiri into a peach smoothie.