How to Make a Non-Alcoholic Peach Daiquiri

The daiquiri got its start at the turn of the twentieth century in Cuba as a switch hitter for the martini. At the turn of the twenty-first century, the daiquiri has become a toned-down dessert drink, and a non-alcoholic peach daiquiri conforms to this sweeter image. Read on to learn how to make a non-alcoholic peach daiquiri.

Things You'll Need

• Canned peaches
• 1 tbsp. lemon juice
• Ice cubes
• 1/3 cup milk
• 1/2 tsp. rum flavoring
• 1/2 tsp. rum flavoring
• 1/3 cup milk

Instructions

1. Open the can of peaches. Do not drain off the liquid. Pour the whole mess straight into a blender.

2. Measure out the lemon juice and add to the peaches. Follow with the ice cubes, milk and rum flavoring.

3. Grind that pre-daiquiri mixture until it is smooth and easy to pour.

4. Fill two glasses with the mixture.

5. Serve the non-alcoholic peach daiquiri immediately.

Tips & Warnings

• Add sliced banana or shredded coconut to the mixture as desired to give the daiquiri a little more tropical kick.

• Substitute the ice cubes with vanilla or peach ice cream and turn the daiquiri into a peach smoothie.