How to Make Curried Turkey and Mango Wraps

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By Julie Henley
User-Submitted Article

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(9 Ratings)

These wraps are delicious and are always a crowd pleaser! They are great finger foods to serve at a party.

Difficulty: Moderately Easy

Instructions

2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares (tortillas work as a substitute)
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Step 1

Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes.
Step 2

Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
Step 3

Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise.
Step 4

Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices.
Step 5

Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.
Step 6

Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.