How to Make Curried Turkey and Mango Wraps

These wraps are delicious and are always a crowd pleaser! They are great finger foods to serve at a party.

Things You'll Need

• 2 teaspoons curry powder
• 1/2 cup light mayonnaise
• 2 teaspoons fresh lemon juice
• 2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares (tortillas work as a substitute)
• 8 ounces thinly sliced smoked turkey
• 4 cups thinly sliced romaine lettuce
• 2 cups thinly sliced seeded peeled English hothouse cucumber
• 1 ripe mango, peeled, pitted, chopped (about 1 cup)
• 1/2 cup fresh cilantro leaves
• 1/2 ripe avocado, peeled, pitted, thinly sliced

Instructions

1. Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes.

2. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

3. Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise.

4. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices.

5. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.

6. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Tips & Warnings

• You can substitute flour tortillas for lavosh if you can't find any at the store