How to Make a Non-Alcoholic Mango Daiquiri

Say hello to summer with this tropical drink that eats like a shake. Make a non-alcoholic Mango Daiquiri out of ice cream and sweet, fresh mangoes and you have your drink and your dessert covered.

Difficulty: Easy

Instructions

Things You'll Need:

• Blender
• 2-3 mangoes
• Banana, peeled
• Shredded coconut
• 1 tablespoon lemon juice
• Ice cream
• 1/3 cup of milk
• 1/2 teaspoon of rum flavoring
• Banana
• Ice cream
• Milk
• Lemon juice
• Shredded coconut
• Blender
• Rum flavoring
• Mangoes

1. Wash several ripe mangoes. 2 to 3 pieces of fruit should be sufficient.

2. Peel and slice a ripe banana.

3. Place the mangoes and banana slices in a blender, and then add the lemon juice and a couple scoops of ice cream.

4. Pour in the milk and add the rum flavoring.

5. Sprinkle a few pinches of shredded coconut into the blender.

6. Blend the mixture until it is creamy smooth.

7. Serve immediately, before the ice cream melts.

Tips & Warnings

• You can make non-alcoholic Mango Daiquiri mix ahead of time and freeze this tasty drink for later use.
• If you are dieting, swap out the ice cream for ice cubes to cut out a lot of sugar and fat in this drink.

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