How to Make a Non-Alcoholic Caribbean Crush

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Make a non-alcoholic Caribbean Crush and get into a serious coconut and pineapple mood. The tropical flavor of this drink is enhanced by serving in a hurricane glass. Add a little pineapple for a garnish and you have a drink that recalls the warm breezes of the Caribbean islands.

Things You'll Need

  • Blender
  • 1 cup of canned pineapple chunks
  • 1 cup of coconut milk
  • 2 tablespoons lime juice
  • 3 cups of ginger ale
  • 2 cups of ice, cubed
  • 4 hurricane glasses
  • Pineapple wedges
  • Cocktail straws
  • Lime juice
  • Ginger ale
  • Coconut milk
  • Ice
  • Canned pineapple
  • Hurricane glasses
  • Get a blender ready for use.

  • Drain a can of pineapple chunks and then measure out a cup of fruit. Toss the pineapple chunks into the blender.

  • Add the coconut milk and lime juice. Give the ingredients a quick blend.

  • Pour in the ginger ale and ice cubes. Chop everything until the ice is completely pulverized and smooth.

  • Pour into hurricane glasses. Garnish with a pineapple wedge.

  • Stick two cocktail straws into the glass and enjoy immediately.

Tips & Warnings

  • Condensed milk can be used in place of the coconut milk, but you made need to add a little sugar to the mixture (to taste). If you are using canned pineapple, add the juice you drained of the fruit rather than sugar.
  • A hurricane glass is a short-stemmed glass with a tall, rounded bowl that flares out at the top. It is used for many tropical or fruity drinks.
  • Make sure to cover the blender before using the higher speed settings.

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