How to Make a Non-Alcoholic Caribbean Crush

Make a non-alcoholic Caribbean Crush and get into a serious coconut and pineapple mood. The tropical flavor of this drink is enhanced by serving in a hurricane glass. Add a little pineapple for a garnish and you have a drink that recalls the warm breezes of the Caribbean islands.

Difficulty: Easy

Instructions

Things You'll Need:

• Blender
• 1 cup of canned pineapple chunks
• 1 cup of coconut milk
• 2 tablespoons lime juice
• 3 cups of ginger ale
• 2 cups of ice, cubed
• 4 hurricane glasses
• Pineapple wedges
• Cocktail straws
• Lime juice
• Ginger ale
• Coconut milk
• Pineapple wedges
• Ice
• Canned pineapple
• Cocktail straws
• Blender
• Hurricane glasses

1. Get a blender ready for use.

2. Drain a can of pineapple chunks and then measure out a cup of fruit. Toss the pineapple chunks into the blender.

3. Add the coconut milk and lime juice. Give the ingredients a quick blend.

4. Pour in the ginger ale and ice cubes. Chop everything until the ice is completely pulverized and smooth.

5. Pour into hurricane glasses. Garnish with a pineapple wedge.

6. Stick two cocktail straws into the glass and enjoy immediately.

Tips & Warnings

• Condensed milk can be used in place of the coconut milk, but you made need to add a little sugar to the mixture (to taste). If you are using canned pineapple, add the juice you drained of the fruit rather than sugar.
• A hurricane glass is a short-stemmed glass with a tall, rounded bowl that flares out at the top. It is used for many tropical or fruity drinks.
• Make sure to cover the blender before using the higher speed settings.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.