How to Make Gumbo by Brennen Smith

The first time I had gumbo I was 3 years old.It was very good. I eat gumbo when we party when we watch football games and when it is cold. Gumbo is fun to cook and is good.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 8 quarts cold water
• 8-10 lbs chicken
• 6-8 lbs sausage
• 4 onions chopped
• 1 bunch celery, chopped
• 2 heads garlic cut in half
• spices
• rice

1. Get out pots and pans.
2. Put 8 quarts of water on high and heat skillet. Add oil and flour.
3. When water boils add roux. When it dissolves add chicken , sausage, onions and pepper. When it boils turn heat down and simmer for 2 to 4 hours, with lid on pot .
4. Just before serving add green onion and serve over rice.

Tips & Warnings

• You can also make seafood gumbo.
• Do not touch pot it may be hot.