eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Gumbo by Brennen Smith

Member
By anna.white
User-Submitted Article
(1 Ratings)

The first time I had gumbo I was 3 years old.It was very good. I eat gumbo when we party when we watch football games and when it is cold. Gumbo is fun to cook and is good.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 8 quarts cold water
  • 8-10 lbs chicken
  • 6-8 lbs sausage
  • 4 onions chopped
  • 1 bunch celery, chopped
  • 2 heads garlic cut in half
  • spices
  • rice
  1. Step 1

    Get out pots and pans.

  2. Step 2

    Put 8 quarts of water on high and heat skillet. Add oil and flour.

  3. Step 3

    When water boils add roux. When it dissolves add chicken , sausage, onions and pepper. When it boils turn heat down and simmer for 2 to 4 hours, with lid on pot .

  4. Step 4

    Just before serving add green onion and serve over rice.

Tips & Warnings
  • You can also make seafood gumbo.
  • Do not touch pot it may be hot.
Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink