How to Make Gumbo by Brennen Smith
The first time I had gumbo I was 3 years old.It was very good. I eat gumbo when we party when we watch football games and when it is cold. Gumbo is fun to cook and is good. Does this Spark an idea?
Things You'll Need
- 8 quarts cold water
- 8-10 lbs chicken
- 6-8 lbs sausage
- 4 onions chopped
- 1 bunch celery, chopped
- 2 heads garlic cut in half
- spices
- rice
Instructions
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1
Get out pots and pans.
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2
Put 8 quarts of water on high and heat skillet. Add oil and flour.
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3
When water boils add roux. When it dissolves add chicken , sausage, onions and pepper. When it boils turn heat down and simmer for 2 to 4 hours, with lid on pot .
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4
Just before serving add green onion and serve over rice.
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1
Tips & Warnings
You can also make seafood gumbo.
Do not touch pot it may be hot.
