How To Do Just About Everything
By eHow Home & Garden Editor
Rate: (36 Ratings)
So your lasagna bubbled over and your soufflé exploded? Not to worry - cleaning your oven is not the all-day chore it used to be.
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Comments
suhollingsworth said
on 8/24/2007 always read the intructions on the oven cleaner before using it on a hot or warm oven as some oven cleaners are highly flamable and if in doubt always use the product on a cold oven
rgwhow said
on 7/15/2007 Here's my oven-cleaning trick: Wipe out loose residue from the bottom of the oven. Place paper towels all over the bottom of the oven. Pour regular ammonia over the paper towels. Shut the oven door and let the paper towels sit overnight. The next day, remove the paper towels and wipe the oven clean.
Anonymous said
on 8/8/2006 To clean your oven racks; spray WD40 on to the rack, leave for a few minutes, then rub off using a wire sponge and rinse throughly. They will come up like brand new.
Anonymous said
on 6/30/2006 The gas man who came out to calibrate our oven showed me that vinegar on a sponge, cold and straight from the bottle, cleans all outside and inside baked enamel oven/range surfaces. Just wipe on and wipe off - no soaking or waiting at all! It's amazing! Many cleaners scratch or scour or otherwise mar the finish. My toaster oven, antique stove, and modern stove all sparkle as new.
Anonymous said
on 3/30/2006 Sprinkle baking soda all over the area to be cleaned, dampen the baking soda with water or cleaner until it becomes a paste, crumble foil and scrub, wipe clean with water. You can also use sea salt in place of the baking soda, just remember to make a paste with the salt and scrub in the same manor.