Things You'll Need:
- Peaches
- Canning Jars
- Dome Lids and Bands
- Large Pan
- Canner
- Measuring Cup
- Sugar
- Water
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Step 1
When peaches are ripe, they are ready to preserve.
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Step 2
Boil water. Pour water over peaches.
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Step 3
Let peaches stand in hot water until skin can be removed easily. Remove skin.
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Step 4
After skin has been removed from the peach, cut peach in half and remove pit.
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Step 5
Make syrup that consists of 3 cups water and 1 cup sugar in a large pan. Bring to a boil.
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Step 6
Add peaches. Bring to a boil. Boil 2-3 minutes.
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Step 7
Meanwhile, put canning jars upside down in water including the dome lids, put on a burner, and heat to make the jars and lids sterile.
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Step 8
Put peaches in a hot canning jar filling the jar up to the "neck" of the jar. Cover the peaches with syrup.
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Step 9
Put a new dome lid on the jar and screw on a band.












Comments
Lorelei said
on 7/22/2007 I love the photos!