Things You'll Need:
- 12 ounces Challah Bread, torn into 3/4 inch pieces
- 7 Large Eggs
- 2 1/2 vanilla soy milk
- 2 teaspoons vanilla extract
- 3/4 teaspoons ground nutmeg
- 1/2 cup chopped pecans
- Warm maple Syrup
- 11x7x2-inch glass baking dish
- Foil wrap
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Step 1
First, butter your glass baking dish.
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Step 2
Place bread in dish.
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Step 3
Whisk eggs and next four ingredients into bowl and blend, then pour over bread. Using spatula, lightly press down on the bread to moisten it all.
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Step 4
Cover with foil and chill in fridge overnight.
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Step 5
The next day, place your baking dish into a cold oven. Set the oven to 350 degrees and bake the pudding for 30 minutes.
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Step 6
Remove the foil and continue to bake until the pudding is puffy and golden brown, thats about 35 more minutes.
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Step 7
Finally, spoon out bread pudding for everyone and top with syrup... sometimes I put some ice cream on top.
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Step 8
And last, but not least, ENJOY!!!!!!!!!!!










Comments
MotherDove said
on 1/7/2009 Thanks for sharing a version of bread pudding that is made with soy milk! I really appreciate this one.
Mahta said
on 10/24/2006 YUM!!!