How to make French Toast Bread Pudding.

If you love regular bread pudding, you'll absolutely love this recipe for French Toast Bread Pudding!!

Difficulty: Easy

Instructions

Things You'll Need:

• 12 ounces Challah Bread, torn into 3/4 inch pieces
• 7 Large Eggs
• 2 1/2 vanilla soy milk
• 2 teaspoons vanilla extract
• 3/4 teaspoons ground nutmeg
• 1/2 cup chopped pecans
• Warm maple Syrup
• 11x7x2-inch glass baking dish
• Foil wrap

1. First, butter your glass baking dish.

2. Place bread in dish.

3. Whisk eggs and next four ingredients into bowl and blend, then pour over bread. Using spatula, lightly press down on the bread to moisten it all.

4. Cover with foil and chill in fridge overnight.

5. The next day, place your baking dish into a cold oven. Set the oven to 350 degrees and bake the pudding for 30 minutes.

6. Remove the foil and continue to bake until the pudding is puffy and golden brown, thats about 35 more minutes.

7. Finally, spoon out bread pudding for everyone and top with syrup... sometimes I put some ice cream on top.

8. And last, but not least, ENJOY!!!!!!!!!!!

Tips & Warnings

• always make sure you make one night ahead of time or else it doesn't soak up the milk and taste as good.
• top with ice cream or frozen yogurt makes it even better.

[MotherDove]

on 1/7/2009 Thanks for sharing a version of bread pudding that is made with soy milk! I really appreciate this one.

[Mahta]

on 10/24/2006 YUM!!!