How to make Hungarian Goulash

A good solid version of beef stew with a european taste

Difficulty: Easy

Instructions

Things You'll Need:

• slow cooker
• 1/4 cup shortening
• 2 lbs. stew beef 1 inch cubes
• 1 cup onion
• 3/4 cup Catsup
• 2 tbls. Worcestershire sauce
• 1 tbls. Brown Sugar
• 2 tsp. salt
• 2 tsp. Paprika
• 1/2 tsp. dry mustard
• 1 1/2 cups Water

1. Melt shortening, add beef, onions, until beef is brown and onions cooked.

2. Put in crock pot with Catsup, Worcestershire sauce, sugar, salt, Paprika, & dry mustard & water. simmer for 2 to 2 1/2 hrs.

3. Thicken with 2 TBLS. Flour and 1/4 Cup Water.

4. Serve over 3 cups egg noodles.

Tips & Warnings

• Serve with some good buttered bread of your choice.

[Csernyei]

on 9/8/2007 Sorry, but this is not a Hungarian Gulash. You can call it a simple beef stew, but please don't call it a Hungarian gulash.

[snowball]

on 2/8/2007 This is NOT a hungarian gulash!