Things You'll Need:
- 2 cans of crushed tomatoes
- 1 small can of tomatoe paste
- 1/8 cup of chopped garlic
- 1/4 cup olive oil
- 10 fresh basil leaves
- 1 table spoon of sea salt
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Step 1
pour the olive oil into a pan over medium heat. once the oil starts to bubble, turn the heat to a simmer and add the garlic. Let the garlic cook for a 2-3 minutes over a low heat
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Step 2
Once the garlic has cooked for 2-3 minutes, add the crushed tomatoes, tomatoe paste, salt, and basil leaves and raise to a boil.
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Step 3
Once the sauce reaches a boil, turn the temperature down to simmer and place a cover on the pot
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Step 4
Let the sauce simmer for an hour stirring occasionally.
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Step 5
taste-test the sauce periodically and add salt/basil/garlic to taste.










