How to Prepare Shrimp Pakora

Steps to prepare shrimp pakora

Instructions

Difficulty: Easy

Things You’ll Need:

• Corn flour 1 tablespoon
• Black pepper powder 1/8 teaspoon
• Garlic Paste 1/4 teaspoon
• Ginger Paste 1/4 teaspoon
• Egg white 1/4 white
• Prawns 1/4 pound
• 7 Coriander Leaves

1. Shell shrimp, wash thoroughly and pat dry with a paper towel.
2. Mix shrimp and all the above ingredients except oil. Make into walnut (or even smaller) sized balls and keep aside.
3. In a deep skillet heat oil.
4. When oil is very hot lower heat to medium and fry these balls to golden brown.
5. sever them hot!!1

Tips & Warnings

• goes well with ketchup