How to Fish cutlet

easy step by step directions for preparing fish cutlet.

Instructions

Difficulty: Easy

Things You’ll Need:

• Fish 2 pound
• Ginger Paste 1 teaspoon
• Lemon juice 1 tablespoon
• Green Chilis 2
• Egg white 2
• Corn flour 1 tablespoon
• Coriander Leaves (dhaniya) fistful
• Cumin Seeds

1. steam the fish for ten minutes. Remove from heat and gently mash it along with the remaining ingredients.
2. Make above mixture into walnut sized balls and flatten the ball slightly.
3. In a wide skillet with a heavy/thick base, heat oil on medium and when hot gently drop the cutlets into the oil.
4. Let fry for two minutes and then turn upside down. Both sides must be golden brown. Do not fry for too long as the taste can become slightly bitter.