How to cook scrambled eggs

This is a quick and easy recipe for scrambled eggs

Difficulty: Easy

Instructions

Things You'll Need:

• 4 eggs
• 1 cup of low fat milk
• very small amount of butter

1. Break the eggs in a bowl and whisk for 1 minute

2. Add the cup of milk and whisk for another minute

3. Melt the butter in a in a pan and slowly pour the egg mixture into the pan

4. Turn the heat down and stir the mixture constantly while cooking.

5. The eggs will be done when they are solidified into little balls.

Tips & Warnings

• Serve the eggs on a piece of toast
• Make sure that you turn the heat low. Otherwise the eggs will stick to the pan - cleaning the pan will not be much fun.

[ladyhowto]

on 3/20/2009 Well, if you like your scrambled eggs solidified in little balls then this is the recipe for you. I like soft, fluffy scrambled eggs myself.

[khristal23]

on 2/20/2009 Great advice, thank you!