How to prepare Okra Fry.

Easy step by step directions for preparing the Okra Fry.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Okra(Lady Fingers) 3/4 pound
• Onions 1/3 large
• Garlic 3 cloves
• Chili Powder (Red Chili Powder) 1/2 teaspoon
• Turmeric (Haldi powder) 1/4 teaspoon
• Salt to taste
• Vegetable Oil 5 tablespoons
• Cumin Seeds (Cumin, Jeera) 1/4 teaspoon

1. Crush garlic cloves and finely chop onion.
2. Chop okra into 1/4 inch pieces.
3. Heat oil in a non-stick skillet, add finely chopped onion and fry until light brown.
4. Then add garlic and fry for a minute. Now add chopped okra and sliced green chili. Fry on high heat for five minutes and then add salt and turmeric.
5. Lower heat to medium-low, then sprinkle red chili powder and remove from heat.