How to Make Beef Bourbonnais (Stew)

Enjoy.

Difficulty: Easy

Instructions

Things You'll Need:

• 1-1/2 lb beef - cubed
• 1/4 cup water
• 1 onion - chopped
• 1 can tomato soup
• 1 tablespoon vegatable oil
• 1/4 teaspoon basil
• 1 clove garlic - chopped
• 1/4 teaspoon thyme
• 1/2 teaspoon seasoned salt
• 1/2 cup catsup
• dash of seasoned pepper
• 4 potatoes - quartered
• 3/4 cup red wine
• 4 carrots - cut up
• Large skillet

1. Brown beef and onion in oil.

2. Add garlic, salt, pepper, soup, wine, and water.

3. Simmer covered for 30 minutes.

4. Add remaining ingredients and simmer, covered, for 1-1/2 to 2 hours.