How to Make Sweedish Meatballs

Easy - but not too quick.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 medium raw potato - grated
• 1 medium - grated
• 1 lb ground beef
• 1/2 cup cracker crumbs
• 1-1/3 cup milk
• salt
• pepper
• celery salt
• flour
• vegatable oil
• Pam cooking spray
• 2 cans cream of mushroom soup
• skillet
• sauce pan
• Casserole Dish
• Wide egg noodles

1. Preheat oven to 350 degrees and spray the casserole dish with Pam.
2. Mix potato, onion, bround beef, cracker crumbs, 1/3 cup milk, salt, pepper, celery salt well and form into balls. Roll balls in flour and brown in vegatable oil in skillet.
3. Heat soup with 1 cup milk in saucepan. Pour enough of the mixture into casserole dish to coat bottom. Arrange the meatballs and pour 1/2 of the remaining mixture over the meatballs.
4. Simmer remaining sauce misture until ready to serve.
5. Cover casserole dish and bake at 350 degrees for 45 minutes. Pour remaining sauce mixture over meatballs and cook for another 5 minutes.
6. Remove and serve over noodles.

Tips & Warnings

• Place a cookie sheet under the casserole dish in the oven to prevent spillage.