How to Make Wild Rice Chicken Casserole

quick and easy.

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 oz long grain + wild rice
• 1/2 cup chopped green onions
• 1/2 cup sliced mushrooms
• 1 tablespoon margerine
• 1 envelope French's Hollandaise Sauce Mix
• 2/3 cup water
• 2 cups diced cooked chicken or turkey
• 10 oz frozen broccoli, thawed and drained
• small saucepan
• stove
• oven
• 2 qt. casserole dish
• spoon
• Pam cooking spray.

1. Preheat oven to 350 degrees. Grease casserole dish with Pam.
2. Prepare rice following package directions.
3. Cookm onions and mushrooms in margerine in small saucepan. Add sauce mix and water. Cook, stirring, until thickened.
4. Combine rice, chicken, and broccoli in greased 2 qt. casserole dish. Spoon on sauce.
5. Bake covered at 350 detrees for 35 minutes or until hot.

Tips & Warnings

• You may want to place a cookie sheet under casserole dish in oven as misture may run over.