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How To

How to Make Wild Rice Chicken Casserole

Member
By Laura A. Wellington
User-Submitted Article
(0 Ratings)

quick and easy.

Difficulty: Easy
Instructions

Things You'll Need:

  • 6 oz long grain + wild rice
  • 1/2 cup chopped green onions
  • 1/2 cup sliced mushrooms
  • 1 tablespoon margerine
  • 1 envelope French's Hollandaise Sauce Mix
  • 2/3 cup water
  • 2 cups diced cooked chicken or turkey
  • 10 oz frozen broccoli, thawed and drained
  • small saucepan
  • stove
  • oven
  • 2 qt. casserole dish
  • spoon
  • Pam cooking spray.
  1. Step 1

    Preheat oven to 350 degrees. Grease casserole dish with Pam.

  2. Step 2

    Prepare rice following package directions.

  3. Step 3

    Cookm onions and mushrooms in margerine in small saucepan. Add sauce mix and water. Cook, stirring, until thickened.

  4. Step 4

    Combine rice, chicken, and broccoli in greased 2 qt. casserole dish. Spoon on sauce.

  5. Step 5

    Bake covered at 350 detrees for 35 minutes or until hot.

Tips & Warnings
  • You may want to place a cookie sheet under casserole dish in oven as misture may run over.
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