How to make quick, easy, kid-friendly meatloaf

Here is a quick and easy meatloaf recipe that even my kids will eat. Serve with a pile of garlic mashed potatoes and that's what I call comfort food!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 cup Stove Top Stuffing mix
• 1 cup skim milk
• 3 eggs
• 1/2 cup ketchup
• 2 1/2 pounds lean ground beef

1. Mix 1 cup Stove Top Stuffing mix, 1 cup skim milk, 3 eggs, and 1/2 cup ketchup in a large mixing bowl.
2. Mix the ground beef in thoroughly.
3. Place in a 2 quart baking dish.
4. Bake at 350 degrees for about 50 minutes, until temperature reaches 160 degrees.

Tips & Warnings

• I use skim milk and 93% lean ground beef, but 2% or whole milk would be fine.
• Always use a meat thermometer to guarantee the meatloaf is thoroughly cooked and safe to eat.