How to make quick, easy, kid-friendly meatloaf

Here is a quick and easy meatloaf recipe that even my kids will eat. Serve with a pile of garlic mashed potatoes and that's what I call comfort food! Does this Spark an idea?

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1 cup Stove Top Stuffing mix
1 cup skim milk
3 eggs
1/2 cup ketchup
2 1/2 pounds lean ground beef

Instructions

- 1
  
  Mix 1 cup Stove Top Stuffing mix, 1 cup skim milk, 3 eggs, and 1/2 cup ketchup in a large mixing bowl.
- 2
  
  Mix the ground beef in thoroughly.
- 3
  
  Place in a 2 quart baking dish.
- 4
  
  Bake at 350 degrees for about 50 minutes, until temperature reaches 160 degrees.

Tips & Warnings

I use skim milk and 93% lean ground beef, but 2% or whole milk would be fine.
Always use a meat thermometer to guarantee the meatloaf is thoroughly cooked and safe to eat.

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