How to make a Beef Fajita Burger

Mix up your normal burger night with some delcious spices and flavor!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 1/3 pounds ground sirloin
• 2 tablespoons Worcestershire sauce
• 1 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
• Several drops hot sauce
• 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
• 2 red or green bell peppers, seeded and thinly sliced lengthwise
• 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
• 1 jalapeno or serrano, seeded and chopped
• 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice

1. Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. For the most tasteful results, marinate over night!
2. Drizzle olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
3. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
4. Serve with Black Beans on the side!