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Get perfect ears of corn while grilling.
Pull back the husks and remove the silks of the cob.
Replace the husks and place the corn on a hot grill.
Turn occasionally until the corn is lightly browned.
Remove the corn from the grill and peel off the husks. Season as desired.
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Comments
triciagoss said
on 10/9/2008 Sounds so yummy!
Chipsnsalsagirl said
on 8/24/2008 In my opinion, there's nothing better than grilled corn.
rgarwood said
on 10/9/2006 Soaking the corn in water ahead of time works pretty well - it extends the cooking time of the corn some and makes them more burn resistant.