How to Make Clam Chowder

An good yet easy reciept for Clam Chowder

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/2 quarts chicken broth
• 2 cups finely chopped clams
• 2 cups small diced potatoes
• 1/2 cups small dices carrots
• 4 cups half & half
• salt & pepper

1. Combine first 4 ingredients in a large saucepan. Cook until vegetables are tender and mixture has thickened.

2. Stir in half & half. Add salt and pepper to taste.

3. Makes 6 to 8 servings

Tips & Warnings

• Tired of washing dishes? Use 6-8 inch rounds of sourdough or french bread. Cut 1-1 1/2 inches off the top, remove the soft bread and fill with soup. No dishes!

[StarShine111]

on 9/11/2008 how about one serving how much broth and half& half?