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Step 1
Slice about 1/4 inch from each end of the fruit.
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Step 2
Gently press a thin-lipped teaspoon in between the skin and the flesh of the fruit.
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Step 3
Letting the kiwi rest in the palm of your hand, carefully rotate the spoon around the fruit, loosening the skin.
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Step 4
Slip the skin off in one piece.
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Step 5
Slice or dice the fruit as desired.












Comments
Mangetout said
on 1/16/2008 This is the method I use (I thought I'd invented it myself - oh well). For a video demonstration of this technique, take a look at:
http://www.metacafe.com/watch/1035062/the_easiest_way_to_peel_a_kiwifruit/