How to Make Caramel Brownies

This is a surefire recipe to make delicous and wonderful caramel brownies.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 Package German Chocolate Cake Mix
• 3/4 Cup Butter
• 2/3 cups of Evaporated Milk
• 3/4 Cup Chopped Nuts
• 1 Package Chocolate Chips
• 1 Package Caramels
• 1 Lightly Greased Baking Pan
• An Oven

1. Mix together Cake Mix, Butter and 1/3 cup of Evaporated Milk.

2. Take half of mixture and spread onto bottom of lightly greased pan.

3. Bake at 350 degrees for 6 minutes.

4. Melt Caramels and 1/3 cup of Evaporated Milk on stovetop.

5. Once bottom part has baked for 6 minutes, sprinkle the chocolate chips and nuts on top of baked part, cover with the caramel mixture. Top with rest of Cake Mix.

6. Bake for an additional 20 minutes at 350 degrees.

Tips & Warnings

• Don't eat Brownies right out of the oven, you'll burn your mouth.
• Enjoy with a nice glass of milk
• Or top with a scoop of Vanilla ice cream
• 7% of the U.S. population has diabetes, these brownies won't help that number get any lower.