How to Make Quick Chicken Cacciatore

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1 jar Ragu Italian cooking sauce
6 large chicken pieces
1/4 coup flour
2 tablespoons of oil
skillet
stovetop
spoon

Instructions

- 1
  
  Dredge chicken in flour.
- 2
  
  Brown chicken in large skillet in the oil for 10 minutes on each side.
- 3
  
  Drain excess oil and pour Italian cooking sauce over chicken.
- 4
  
  Cover and simmer for 45 minutes.
- 5
  
  Divide and serve pouring exces sauce over chicken.

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