Things You'll Need:
- Leftover white rice
- saucepan
- colander
-
Step 1
Fill a saucepan halfway with water and bring it to a boil.
-
Step 2
Place your leftover rice in a colander (one that has a lip) and place it over the saucepan. The lip of the colander should be resting on the edge of the saucepan so that the rice isn't touching the water.
-
Step 3
Cover the colander and let your rice heat.







Comments
inpulse-ive said
on 7/3/2008 I never thought of that! I usually put it in the microwave and add butter. It never tastes very good that way, and can't be good for you.