How to Make Pomegranate Jelly

Pomegranate jelly is great on sandwiches and toast. You can even modify this recipe to make syrup for pancakes.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• canning jars
• 4 c. pomegranate juice to 4 c. sugar
• 1/4 c. lemon juice
• 1 package pectin
• large pot
• spoon

1. Put the pomegranate juice into the pot and bring to a boil.

2. Add lemon juice and return to a boil.

3. Add pectin. Skim off the suds and add sugar.

4. Boil 5 - 10 min.

5. Boil the jars and seals.

6. Pour mixture into jars about 3/4 full. Seal and allow to cool to room temperature.

Tips & Warnings

• For syrup, add the sugar BEFORE you add the pectin to the mixture.