How to Make Your Own No-Bake Cheesecake

Use pie filling or fresh fruit as a topping for your cheesecake.

This is an easy and delicious dessert that anyone can make. Make it the day before your event so it has time to set. You can use any pie filling or fresh fruit as the topping, so your cheesecake will always be the hit of the party.

Things You'll Need

• 1 8oz block cream cheese
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1 tsp vanilla
• 21 oz pie filling
• 1 6 oz ready-made graham cracker crust

Instructions

1. Combine cream cheese, condensed milk and lemon juice in a large mixing bowl. Add vanilla.

2. Mix with electric beaters until smooth and creamy.

3. Pour mixture into graham cracker crust. Top with pie filling or fresh fruit.

4. Refrigerate for at least two hours.

Tips & Warnings

• For a firmer cheesecake, refrigerate overnight.

• You can use low-fat cream cheese, condensed milk and pie filling. If you do, you will need to refrigerate the cheesecake overnight, as it will take a bit longer to set.

• Do not use whipped cream cheese. The cheesecake will not set.

References

• All Recipes: Best No-Bake Cheesecake
• Cooks: Easy No-Bake Cheesecake