How to Make Easy Deviled Eggs

People love Deviled Eggs! They are always a big hit at parties. Deviled Eggs are so easy to make, I'll show you how:

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 8 Eggs
• Pot
• Knife
• Mixing Bowl
• 2-3 Tablespoons Mayonaise
• 1-2 Tablespoons Mustard
• Ground Pepper
• Paprika or Cayenne Pepper
• Serving Dish

1. Boil eggs in pot for 20-25 minutes to make sure they are cooked thoroughly.
2. Once the eggs are cooked, run cold water over the eggs to cool them off enough so you will be able to handle them.
3. Remove the shells off all your eggs and rinse.
4. Slice the eggs in half and place the yolks in a mixing bowl.
5. Place the white part of the egg on your serving dish.
6. Smash the yolks into fine pieces with a fork.
7. Add 2 heaping tablespoons of mayonaise and 1 heaping tablespoon mustard to the yolks. Add ground pepper to taste and mix well.
8. You can either scoop the yolk mixture into the hollowed part of the egg white or you can add the yolk mixture to a pastry bag and squeeze it out using a fancy tip.
9. Sprinkle with Paprika or Cayenne Pepper and enjoy!

Tips & Warnings

• Pampered Chef makes some great products for Deviled Eggs. I use their Easy Accent Decorator, which makes adding the egg yolk so much easier. I also use the Chillzanne Tray to transport my Deviled Eggs to parties.