Things You'll Need:
- Bypass Pruners
- Compost Makers
- Fertilizers
- Floating Row Covers
- Garden Spades
- Garden Trowels
- Mulch
- Plants
- Pumpkin Seeds Or Seedlings
- Rototillers
- Seaweed Extract
- Boards
- Plants
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Step 1
Buy pumpkin plants at the nursery. Otherwise, start seeds indoors about three weeks before the last expected frost (see "How to Start Vegetable Seeds Indoors"). If your growing season is long and warm, sow seeds directly in the garden when the soil temperature has reached 60 degrees F.
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Step 2
Choose a site that gets full sun and has soil with a pH of 6.0 to 6.8. Pumpkins need light, very rich soil that drains well. Dig in large amounts of compost and well-cured manure to ensure the right combination.
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Step 3
Till your pumpkin patch deep and wide: Both roots and vines can spread as far as 15 feet in all directions.
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Step 4
Harden off the seedlings, whether store-bought or homegrown, and transfer them to the garden when all danger of frost has passed. Plant them in hills, setting them at least as deep as they were in the pots. Spacing varies with the variety (check the seed packet), but in general allow at least 5 feet between plants in each direction. (See "How to Plant Vegetable Seeds Outdoors.")
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Step 5
Mulch with organic matter once plants are established to conserve moisture and deter weeds, and use cloches or floating row covers to protect young plants from chilly winds.
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Step 6
Make sure the plants get 1 to 2 inches of water a week, especially when they're blooming and setting fruit.
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Step 7
Feed plants with compost tea or seaweed extract every two to three weeks.
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Step 8
Pinch vines back to limit their growth once fruits appear.
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Step 9
Rotate pumpkins once in a while to keep them symmetrical, but take care to move them only a little at a time to avoid breaking the brittle vines.
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Step 10
Place boards under large pumpkins to keep them from rotting.
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Step 11
Harvest orange pumpkins after the vines have shriveled and died, but before the first hard freeze. Cut white varieties when their skins are still streaked with green (if they're allowed to ripen outdoors, their shells turn pale yellow).











Comments
normb said
on 10/24/2009 i harvested my pumpkin while green ,will it turn orange and when. norm
parrott81 said
on 10/17/2009 My daughter left her pumpkin outside last year and it rotted. Earlier this year around May we noticed a funny plant coming up in our yard. My fiance was going to mow it down, I told him no I wanted to see what it did(we had forgotton about the punpkin). Well it started growing vines that took over part of my backyard. We just let it go on its own, we never watered it or cut back any of the vines, and we ended up with a little over 100 small pumpkins that weighed about 1-2 pounds each. After we cut them fom the vines a few weeks ago my daughter had a pumpkin stand in front of our house and sold all of them except for the 6 we kept ourselves.
girlofthehearth said
on 1/1/2009 I am getting ambitious and am excited to try and grow a pumpkin this year, my brother tried to grow one once and it made it until August, when the vine started to look odd and rot.
MommaBatch said
on 11/3/2008 Last year, we left our Halloween pumpkin outside to rot; in the spring there was a plant that did indeed produce a pumpkin (it might have done better if we knew what we were doing.) This year, I intentionally bought several pumpkins to let rot, thinking I could produce an amateur pumpkin patch--but everything I read says to start with seedlings in the spring. Does anyone have any experience with my method? Any advice?
Anonymous said
on 6/30/2006 When the fruit is about 6 inches across, insert an IV drip (50/50 water and sugar) into a vein 4 inches above the pumpkin. Keep on with the IV drip for 2 weeks, sit back, and watch them grow.