Shake down the thermometer until it reads below 95.9 degrees, if you're using the glass-mercury type.
Step2
Turn on the thermometer if you're using the digital type.
Step3
Insert the thermometer into the mouth, under the tongue.
Step4
Leave the thermometer in place for 3 to 5 minutes if you're using the glass-mercury type. For the digital type, wait until the thermometer signals that the process is complete.
Step5
Read the thermometer where the line of mercury ends, or read the display on a digital thermometer.
Tips & Warnings
Clean a glass thermometer with soap and water. Sterilize it by soaking it in alcohol.
Clean a digital thermometer by following the manufacturer's instructions.
on 11/22/2005
Hold the stem of the meat thermometer in boiling water for 15 seconds. At sea level, the thermometer should register 212 degrees. If not twist the small nut beneath the thermometer face with pliers until the temperature is correct.
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on 11/22/2005 Hold the stem of the meat thermometer in boiling water for 15 seconds. At sea level, the thermometer should register 212 degrees. If not twist the small nut beneath the thermometer face with
pliers until the temperature is correct.