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By eHow Health Editor
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Don't let bad food ruin a good trip. With some food-packing know-how, you can make sure your goodies come out of the cooler safe and sound. These guidelines follow the recommendations of the Food and Drug Administration and the U.S. Department of Agriculture.
eHow Health Editor
Comments
said
on 11/22/2005 An alternative to keeping food cool is to cook it as you go. Wrap food in aluminum foil and place it on the engine of your car. What you can cook depends on how far you drive and how your engine is shaped. This is NOT a joke--it really works. I have made chicken cordon bleu, barbecued pork steaks, sausages and sauerkraut, salmon in dill sauce and others. There are cook books at your library. It works great and doesn't taste bad from the engine. Vegetables don't cook well unless you blanch them first.
said
on 11/22/2005 The trunk is actually the coolest place for a cooler if the car is left in the parking lot on a sunny day. The trunk is completely blocked from the sun's rays; therefore, minimal heat enters the trunk unlike the main passenger interior of the vehicle where there are windows. It's like a greenhouse!