How to Choose a Good Wine for a Vegetarian Dish

Pairing wine with vegetarian food follows the same principles as pairing wine with meats - the goal is to find complementary flavors.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Red Or White Wine
• Wine Glasses

1. Pair strongly flavored dishes, such as those made with garlic, with robust reds: syrah or cabernet sauvignon. Try a sangiovese for tomato-based dishes.

2. Try a crisp white with more subtle dishes: a sauvignon blanc from California, New Zealand or Sancerre in France.

3. Select pinot noir with its delicate, earthy aromas for strong, mushroomy dishes.

4. Pick a crisp French Chablis or a slightly grassy California or New Zealand sauvignon blanc for Mexican or Southwestern dishes with corn or green chiles ' as long as the dish isn't too spicy.

5. Look for a slightly sweet German riesling, gewürztraminer or a French rosé to go with spicy dishes, such as curry.

Tips & Warnings

• Experiment with wines from around the world - as you become familiar with their aroma and flavor profiles, you'll come up with your own favorite pairings.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.