How to Make Garden Pasta Salad

This flavorful salad is quick to create, and very healthy. Make extra to store in the fridge for easy entertaining. Makes 8 to 10 servings. Ready in 30 minutes with 10 minutes of prep time.

Instructions

Difficulty: Easy

Things You’ll Need:

• Colanders
• Mixing Bowls
• Groceries
• Serving Bowls
• Large Stockpots
• Buitoni Family Size Three Cheese Tortellini (20.0 oz.)
• 1 c. Italian salad dressing
• 2 c. (2 medium) chopped tomatoes
• 2 c. broccoli florets
• 1 c. (1 large) chopped green bell pepper
• 3/4 c. (3 ounces) shredded Parmesan-Romano Cheese
• 1/2 c. (2 1/2-ounce can) sliced ripe olives

1. Cook, rinse and drain tortellini according to package directions. Keep chilled.
2. Pour dressing into large bowl. Add pasta, tomatoes, broccoli, bell pepper, cheese and olives; toss well to coat.
3. Refrigerate or serve immediately.