How to Make Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any occasion where you need a tasty meal.

Difficulty: Easy

Instructions

Things You'll Need:

• Buitoni Alfredo Sauce (10.0 oz.)
• Buitoni Four Cheese Ravioli (9.0 oz.)
• 12 oz. cooked, medium shrimp
• 1 tbsp. lemon juice
• 1 tsp. grated lemon peel
• Fresh parsley - chopped
• Groceries
• Chef's Knives
• Cheese Graters
• Chef's Knives
• Colanders
• Large Stockpots
• Saucepans
• Zesters
• Saucepans

1. Cook and drain ravioli according to package instructions.

2. Combine shrimp, sauce, lemon juice and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through. (Do not boil.)

3. Pour the sauce over ravioloi and garnish with chopped parsley.

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