How to Make Shrimp and Pasta in Lemon Cream Sauce

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By eHow Contributing Writer

Make Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any occasion where you need a tasty meal.

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Difficulty: Easy

Instructions

Step 1

Cook and drain ravioli according to package instructions.
Step 2

Combine shrimp, sauce, lemon juice and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through. (Do not boil.)
Step 3

Pour the sauce over ravioloi and garnish with chopped parsley.