How to Make Shrimp and Pasta in Lemon Cream Sauce

Make Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any occasion where you need a tasty meal. Does this Spark an idea?

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Buitoni Alfredo Sauce (10.0 oz.)
Buitoni Four Cheese Ravioli (9.0 oz.)
12 oz. cooked, medium shrimp
1 tbsp. lemon juice
1 tsp. grated lemon peel
Fresh parsley - chopped
Groceries
Chef's Knives
Cheese Graters
Colanders
Large Stockpots
Saucepans
Zesters

Instructions

- 1
  
  Cook and drain ravioli according to package instructions.
- 2
  
  Combine shrimp, sauce, lemon juice and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through. (Do not boil.)
- 3
  
  Pour the sauce over ravioloi and garnish with chopped parsley.

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