How to Make Creamy Tortellini Chicken Primavera

The Italian phrase "primavera" means "spring style" and refers to the use of fresh vegetables as a garnish. This quick and easy adaptation uses Buitoni Mushroom and Cheese Tortelloni and Light Alfredo Sauce to make Chicken Primavera. It takes 30 minutes to make and serves 4.

Things You'll Need

• Buitoni Light Alfredo Sauce 10.0 oz.
• Buitoni Mushroom & Cheese Tortelloni 9.0 oz.
• 1 tbsp. olive oil
• 4 (about 1 lb. total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
• 2 medium green, red, and/or yellow bell peppers, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1/2 c. frozen green peas, thawed
• Colanders
• Skillets
• Groceries
• Chef's Knives
• Mixing Spatulas

Instructions

1. Cook, rinse and drain tortelloni according to package directions. Keep warm.

2. Heat olive oil in large, nonstick skillet over medium-high heat.

3. Add chicken and stir occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet.

4. Place bell peppers and onion in same skillet and stir occasionally, for 8 to 10 minutes or until vegetables are crisp-tender.

5. Reduce heat to low; add chicken, sauce and peas, stirring occasionally, for 5 minutes or until heated through.

6. Pour sauce over prepared pasta and serve warm.