How to Make Creamy Tortellini Chicken Primavera

The Italian phrase "primavera" means "spring style" and refers to the use of fresh vegetables as a garnish. This quick and easy adaptation uses Buitoni Mushroom and Cheese Tortelloni and Light Alfredo Sauce to make Chicken Primavera. It takes 30 minutes to make and serves 4.

Difficulty: Easy

Instructions

Things You'll Need:

• Buitoni Light Alfredo Sauce 10.0 oz.
• Buitoni Mushroom & Cheese Tortelloni 9.0 oz.
• 1 tbsp. olive oil
• 4 (about 1 lb. total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
• 2 medium green, red, and/or yellow bell peppers, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1/2 c. frozen green peas, thawed
• Colanders
• Skillets
• Skillets
• Groceries
• Chef's Knives
• Chef's Knives
• Mixing Spatulas

1. Cook, rinse and drain tortelloni according to package directions. Keep warm.

2. Heat olive oil in large, nonstick skillet over medium-high heat.

3. Add chicken and stir occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet.

4. Place bell peppers and onion in same skillet and stir occasionally, for 8 to 10 minutes or until vegetables are crisp-tender.

5. Reduce heat to low; add chicken, sauce and peas, stirring occasionally, for 5 minutes or until heated through.

6. Pour sauce over prepared pasta and serve warm.

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[indigospooky]

on 3/12/2007 Is this for real? A pasta recipe using a jar of crap sauce full of chemicals, preservatives and flavour enhancers? Have you no idea at all how the Italians cook? It sure isn't like this...

[Jacob]

on 12/10/2006 I HIGHLY ADVISE AGAINST THE RECIPE! there is a holographic tortellini stain on my brand new business casual sweater. I am pressing charges against Italy.