How to Make Baked Ravioli in Mushroom Alfredo Sauce

This hearty, flavorful dish will please everyone in your family. Serve it with a big salad and garlic bread. Serves four. Ready in 40 minutes. (Prep time: 15 minutes)

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Baking Dishes
• Colanders
• Mixing Bowls
• Skillets
• Buitoni Four Cheese Ravioli 9.0 oz.
• Buitoni Mushroom Alfredo Sauce 10.0 oz.
• 1 tsp. olive oil
• 1 large onion, thinly sliced
• 1 tbsp. grated Parmesan cheese
• 1 tbsp. breadcrumbs

1. Preheat oven to 400° F.
2. Grease an 8-inch-square baking dish.
3. Cook, rinse and drain ravioli according to package directions. Keep warm.
4. Heat olive oil in large, nonstick skillet over medium heat.
5. Add onion and cook, stirring occasionally for 3 to 4 minutes or until golden.
6. Add sauce and cook, stirring occasionally for 1 minute.
7. Stir in pasta until thoroughly coated with sauce.
8. Pour into the prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture and cover the dish.
9. Bake for 20 minutes. Uncover and bake for additional 5 minutes or until golden brown.