Difficulty: Easy
Instructions
Things You'll Need:
- 1 unbaked 9-inch deep-dish pie shell
- 1/4 c. slivered almonds, toasted and finely chopped (for crust)
- 1 c. Libby's® 100% Pure Pumpkin
- 3 large eggs
- Granulated sugar
- 1 tsp. pumpkin pie spice
- 2/3 c. light corn syrup
- 3 tbsp. butter or margarine, melted
- 1/2 tsp. almond extract
- 1 c. slivered almonds, toasted (for almond layer)
- Groceries
- Chef's Knives
- Chef's Knives
- Food Processors
- Measuring Spoons
- Mixing Bowls
- Mixing bowls
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Step 1
Preheat oven to 350° F.
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Step 2
Sprinkle finely choppled almonds over the bottom of the unbaked pie shell and gently press them into the dough.
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Step 3
Lightly beat 1 egg and combine it with the pumpkin, 1/3 c. sugar and the pumpkin pie spice in a medium bowl. Spread this mixture over the bottom of the pie shell.
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Step 4
Lightly beat 2 eggs. To make the almond layer, mix these 2 eggs with corn syrup, 1/2 c. sugar, butter and almond extract in a medium bowl. Stir in slivered almonds.
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Step 5
Spoon this almond mixture over the pumpkin layer.
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Step 6
Bake for 50 to 55 minutes or until filling is set.
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Step 7
Cool on a wire rack.
