How to Make Ortega Chicken Tacos

Boneless, chopped chicken breast cooks up in minutes and makes a taco filling the whole family will enjoy. It's also lower in fat than chopped beef, so those who are dieting can join in the fun. Yields 6 servings.

Things You'll Need

• 1 tbsp. vegetable oil
• 1 lb. boneless, skinless chicken breast meat, cut into small, bite-size pieces
• 3/4 c. water
• 1 package (1.25 ounces) Ortega® Taco Seasoning Mix
• 1 package (12) Ortega® Taco Shells
• Sargento® Nacho & Taco Blend Shredded Cheese, Ortega® Thick & Smooth Taco Sauce
• Lettuce
• Tomatoes
• Onion
• Red or green bell pepper
• Spatulas
• Cutting Boards
• Skillets
• Groceries
• Serving Bowls
• Chef's Knives

Instructions

1. Heat vegetable oil in large skillet over medium-high heat.

2. Add chicken and stir occasionally for 4 to 5 minutes or until chicken is no longer pink.

3. Stir in water and seasoning mix. Bring to a boil.

4. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.

5. Chop lettuce, tomatoes, onions, and bell peppers.

6. Fill taco shells with chicken mixture and top with lettuce, tomatoes, cheese and taco sauce.

Tips & Warnings

• For a family-style meal, place the chicken, and all other chopped and grated ingredients, in separate bowls so that everyone can build their own personalized tacos.