Difficulty: Easy
Instructions
Things You'll Need:
- 1 c. (2 sticks) butter or margarine, softened
- 2 c. all-purpose flour
- 1/2 c. packed light brown sugar
- 1/4 tsp. salt
- 2 c. (12-ounce package) Nestle® Toll House® Semi-Sweet Chocolate Morsels, divided
- 1 1/4 c. (14-ounce can) Nestle® Carnation® Sweetened Condensed Milk
- 1/3 c. seedless raspberry jam
- 1/2 c. chopped nuts (optional)
- Baking Pans
- Mixing Bowls
- Mixing bowls
- Food Processors
- Groceries
- Mixing Spoons
-
Step 1
Preheat oven to 350° F.
-
Step 2
Grease a 13 x 9-inch baking pan.
-
Step 3
Beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly.
-
Step 4
With floured fingers, press 1 3/4 c. crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
-
Step 5
Bake for 10 to 12 minutes or until edges are golden brown.
-
Step 6
Combine 1 c. morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.
-
Step 7
Stir nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.
-
Step 8
Bake for 25 to 30 minutes or until center is set.
-
Step 9
Cool in pan on wire rack.
